Starch Quality of Rice Grain: Research Progress on Influencing Factors and Mechanism

Wu Yunfei, Zhang Yong, Wang Leilei, Yu Xurun, Xiong Fei

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Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (6) : 1-8. DOI: 10.11924/j.issn.1000-6850.casb2020-0174

Starch Quality of Rice Grain: Research Progress on Influencing Factors and Mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(6): 1-8 https://doi.org/10.11924/j.issn.1000-6850.casb2020-0174

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