Effect of Far-infrared Light Withering on Enzyme Activities of Oxidases and Biochemical Quality of Black Tea

Zhao Fei, Li Yuanli, Yang Yiyang, Li Ronglin, Yang Jianhua, Ma Shengzhou

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Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (7) : 119-125. DOI: 10.11924/j.issn.1000-6850.casb2020-0034

Effect of Far-infrared Light Withering on Enzyme Activities of Oxidases and Biochemical Quality of Black Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(7): 119-125 https://doi.org/10.11924/j.issn.1000-6850.casb2020-0034

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