Effects of Maturity Stage on Fruit Quality and Aroma Components of ‘Jinyan’ Kiwifruit

Chen Cheng, Wang Yi, Yang Yong, Yan Yongqi

PDF(1321 KB)
PDF(1321 KB)
Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (31) : 28-36. DOI: 10.11924/j.issn.1000-6850.casb20191100865

Effects of Maturity Stage on Fruit Quality and Aroma Components of ‘Jinyan’ Kiwifruit

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(31): 28-36 https://doi.org/10.11924/j.issn.1000-6850.casb20191100865

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1321 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉