Dof Transcription Factor in Pineapple Fruits Treated with Hexaldehyde Delaying Internal Browning Resistance: Expression Analysis

Chen Li, Gu Hui, Jia Zhiwei, Hong Keqian

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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (15) : 115-122. DOI: 10.11924/j.issn.1000-6850.casb20191100794

Dof Transcription Factor in Pineapple Fruits Treated with Hexaldehyde Delaying Internal Browning Resistance: Expression Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(15): 115-122 https://doi.org/10.11924/j.issn.1000-6850.casb20191100794

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