Chemical Composition and Antimicrobial Activity of the Essential Oil of Artemisia Sieversiana in Ningxia

Zhang Chen, Wang Wencui, Bai Lu, Shi Shulian, Yao Lei

PDF(1290 KB)
PDF(1290 KB)
Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (29) : 62-68. DOI: 10.11924/j.issn.1000-6850.casb20190900663

Chemical Composition and Antimicrobial Activity of the Essential Oil of Artemisia Sieversiana in Ningxia

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(29): 62-68 https://doi.org/10.11924/j.issn.1000-6850.casb20190900663

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1290 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉