Effects of Acetoin Addition on 2,3-butanediol Production by Saccharomyces cerevisiae W5/W141

Yang Zhiyu, Tong Tianqi, Liu Lei, Ping Wenxiang, Ge Jingping

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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (23) : 19-25. DOI: 10.11924/j.issn.1000-6850.casb20190500192

Effects of Acetoin Addition on 2,3-butanediol Production by Saccharomyces cerevisiae W5/W141

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(23): 19-25 https://doi.org/10.11924/j.issn.1000-6850.casb20190500192

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