Acetic Acid Addition: Effects on the Production of 2,3-butanediol by Saccharomyces cerevisiae

Yang Zhiyu, Tong Tianqi, Liu Lei, Ping Wenxiang, Ge Jingping

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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (21) : 104-112. DOI: 10.11924/j.issn.1000-6850.casb20190500171

Acetic Acid Addition: Effects on the Production of 2,3-butanediol by Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(21): 104-112 https://doi.org/10.11924/j.issn.1000-6850.casb20190500171

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