Lactulose: Control Effect on Cucumber Fusarium Wilt and Its Induced Resistance in Cucumber

Wang Fang, Wei Tingting, Mao Zhiqiang, Jiao Jiao, Cui Shunyan, Zhou Fan

PDF(1415 KB)
PDF(1415 KB)
Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (13) : 154-159. DOI: 10.11924/j.issn.1000-6850.casb20190400052

Lactulose: Control Effect on Cucumber Fusarium Wilt and Its Induced Resistance in Cucumber

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(13): 154-159 https://doi.org/10.11924/j.issn.1000-6850.casb20190400052

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1415 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉