Crude Extracts of Ginger and Garlic: Inhibition on Cabbage Fusarium Wilt

Wang Yifan, Lu Yun, Li Erfeng

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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (16) : 128-134. DOI: 10.11924/j.issn.1000-6850.casb20190400033
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Crude Extracts of Ginger and Garlic: Inhibition on Cabbage Fusarium Wilt

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(16): 128-134 https://doi.org/10.11924/j.issn.1000-6850.casb20190400033

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