
A Multifunctional Endophytic Bacillus Fertilizer Improves the Quality of Off-season Fresh Maize
Xu Zheng, Qiu Shiming
A Multifunctional Endophytic Bacillus Fertilizer Improves the Quality of Off-season Fresh Maize
An endogenous and multifunctional bacillus fertilizer has been developed, to study its fertilization efficiency, a simple comparative experiment was conducted with off-season fresh maize growing in the sloping land of red-brown-purple soil. Compared with the control of applying 76.048 kg organic and inorganic compound fertilizer in 210 m2 soil (the normal fertilizer level), after applying 2.94 kg bacillus fertilizer in the 210 m2 soil, the quality of fresh maize was improved obviously. The water-soluble amino acids, water-soluble reducing sugar and vitamin C increased by 40%, 198% and 30%, respectively. At the same time, the crude fiber and starch content decreased by 0.15% and 10.68%, respectively. This bacterial fertilizer is valuable for further research on soil fertility.
Bacillus megaterium / endophytic / bacterial manure / fresh maize / quality {{custom_keyword}} /
表1 试验设计处理表 |
试验因子 | 试验编号 | 试验施肥水平/hm2 | 每株施肥水平 | |
---|---|---|---|---|
底肥 | 追肥 | |||
1、复合农家肥处理 (当地农民施肥习惯) | Agro | 复合化肥1500 kg | 28 g | 10 g |
有机肥15000 kg | 250 g | 100 g | ||
2、生物肥处理 | MX | 生物肥900 kg | 15 g | 0 g |
表2 生物肥处理(MX)玉米评审结果表 |
打分指标 | 专家1 | 专家2 | 专家3 | 专家4 | 专家5 | 专家6 | 专家7 |
---|---|---|---|---|---|---|---|
甜 | 5.4 | 9.5 | 5.5 | 8.5 | 6.2 | 9 | 9.5 |
糯 | 5.5 | 9.5 | 8 | 8 | 8 | 8 | 9.3 |
果皮化渣 | 6.3 | 8.8 | 7 | 7 | 8 | 9 | 9.3 |
风味 | 5.8 | 9.5 | 6 | 7 | 7 | 8.5 | 9.1 |
单列总分 | 23 | 37.3 | 26.5 | 30.5 | 29.2 | 34.5 | 37.2 |
表3 复合农家肥处理(Agro)玉米评审结果表 |
打分指标 | 专家1 | 专家2 | 专家3 | 专家4 | 专家5 | 专家6 | 专家7 |
---|---|---|---|---|---|---|---|
甜 | 5.2 | 5.5 | 6 | 7.5 | 5 | 8.5 | 8.9 |
糯 | 4.5 | 5.2 | 5 | 8 | 6 | 9 | 9 |
果皮化渣 | 6.2 | 8.8 | 6 | 7 | 5 | 8 | 9 |
风味 | 6.1 | 8.9 | 6.5 | 7 | 5 | 9 | 5.9 |
单列总分 | 22 | 28.4 | 23.5 | 29.5 | 21 | 34.5 | 32.8 |
表4 各处理品质理化指标检测结果表 |
样品名称 | 生物肥处理 | 农家肥处理 | |||
---|---|---|---|---|---|
以湿基(鲜玉米)计 | 以干基(绝干玉米)计 | 以湿基(鲜玉米)计 | 以干基(绝干玉米)计 | ||
水分/(g/100g) | 74.05 | / | 67.65 | / | |
粗纤维/(g/100g) | 0.70 | 2.69 | 0.85 | 2.59 | |
可溶性还原糖/(g/100g) | 1.55 | 5.96 | 0.52 | 1.56 | |
淀粉/(g/100g) | 13.25 | 50.98 | 23.93 | 72.52 | |
水溶性氨基酸总量/(mg/g) | 2.77 | 10.67 | 1.98 | 6.01 | |
维生素C/(mg/100g) | 4.26 | 16.40 | 3.27 | 9.90 |
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