Reducing Chemical Fertilizer Techniques Affect Facilities Pepper Yield and Nutrient Absorption and Utilization

Wang Qiujun, Guo Dejie, Ma Yan, Liang Yonghong, Qiu Meihua

PDF(1277 KB)
PDF(1277 KB)
Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (17) : 99-107. DOI: 10.11924/j.issn.1000-6850.casb19030012

Reducing Chemical Fertilizer Techniques Affect Facilities Pepper Yield and Nutrient Absorption and Utilization

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(17): 99-107 https://doi.org/10.11924/j.issn.1000-6850.casb19030012

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1277 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉