Broken Black Tea Varieties from Yunnan and Kenya: A Comparison Study on Quality Components

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Chinese Agricultural Science Bulletin ›› 2019, Vol. 35 ›› Issue (22) : 136-141. DOI: 10.11924/j.issn.1000-6850.casb19020040

Broken Black Tea Varieties from Yunnan and Kenya: A Comparison Study on Quality Components

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 35(22): 136-141 https://doi.org/10.11924/j.issn.1000-6850.casb19020040

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