Effect of Biochar Amendment Levels on the Yield and Quality of Chinese Cabbage and Garlic

Zhou Jiashun, Yu Hongxi, Yang Jie, Sun Wenqing, Gao Wenwen, Zhong Yamin, Shi Yujie

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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (13) : 59-64. DOI: 10.11924/j.issn.1000-6850.casb19010145

Effect of Biochar Amendment Levels on the Yield and Quality of Chinese Cabbage and Garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(13): 59-64 https://doi.org/10.11924/j.issn.1000-6850.casb19010145

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