Polyphenol Extraction from Forsythia suspensa Fruit and Application of Compound Coating Preservative in Grape Freshness Preservation

Zhang Xiaohu, Li Qian, Wei Xiaxia, Liu Gengmei, He Yong

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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (4) : 135-141. DOI: 10.11924/j.issn.1000-6850.casb18100113

Polyphenol Extraction from Forsythia suspensa Fruit and Application of Compound Coating Preservative in Grape Freshness Preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(4): 135-141 https://doi.org/10.11924/j.issn.1000-6850.casb18100113

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