Influences of Application of Mushroom Residue on Lettuce Growth, Soil Nutrients and Enzyme Activities

Teng Qing, Zeng Mengfeng, Lin Huifan, Xie Yuqing

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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (6) : 30-36. DOI: 10.11924/j.issn.1000-6850.casb18100082

Influences of Application of Mushroom Residue on Lettuce Growth, Soil Nutrients and Enzyme Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(6): 30-36 https://doi.org/10.11924/j.issn.1000-6850.casb18100082

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