Optimization of Extracting Total Flavonoids from Portulaca oleracea L. by Ultrasonic Method and Evaluation of Their Antioxidant and Antitumor Activities in Vitro

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Chinese Agricultural Science Bulletin ›› 2019, Vol. 35 ›› Issue (4) : 130-135. DOI: 10.11924/j.issn.1000-6850.casb18090056

Optimization of Extracting Total Flavonoids from Portulaca oleracea L. by Ultrasonic Method and Evaluation of Their Antioxidant and Antitumor Activities in Vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 35(4): 130-135 https://doi.org/10.11924/j.issn.1000-6850.casb18090056

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