Comparative Study on Nutritional Quality and Tasting Quality of Millet Grains from Different Producing Areas

Wang Rui, Li Qixia, Qi Liting, Wang Min, Sun Wanrong, Wu Zhiyuan, Li Zhongqing

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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (3) : 154-157. DOI: 10.11924/j.issn.1000-6850.casb18090054

Comparative Study on Nutritional Quality and Tasting Quality of Millet Grains from Different Producing Areas

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(3): 154-157 https://doi.org/10.11924/j.issn.1000-6850.casb18090054

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