Formation Mechanism of Nutritional Quality in Aquaculture Mode Conversion for Main Freshwater Aquatic Products: Research Progress

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Chinese Agricultural Science Bulletin ›› 2019, Vol. 35 ›› Issue (18) : 142-147. DOI: 10.11924/j.issn.1000-6850.casb18080063

Formation Mechanism of Nutritional Quality in Aquaculture Mode Conversion for Main Freshwater Aquatic Products: Research Progress

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 35(18): 142-147 https://doi.org/10.11924/j.issn.1000-6850.casb18080063

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