Differential Analysis of Yield Formation and Quality of Fresh-edible Sweetpotato Varieties with Different Yield Levels

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Chinese Agricultural Science Bulletin ›› 2019, Vol. 35 ›› Issue (29) : 57-62. DOI: 10.11924/j.issn.1000-6850.casb18080025

Differential Analysis of Yield Formation and Quality of Fresh-edible Sweetpotato Varieties with Different Yield Levels

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 35(29): 57-62 https://doi.org/10.11924/j.issn.1000-6850.casb18080025

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