Muscle Fatty Acid Composition of Paddy Field Carp Varieties: A Comparison

PDF(998 KB)
PDF(998 KB)
Chinese Agricultural Science Bulletin ›› 2019, Vol. 35 ›› Issue (31) : 139-143. DOI: 10.11924/j.issn.1000-6850.casb18050166

Muscle Fatty Acid Composition of Paddy Field Carp Varieties: A Comparison

Author information +
History +

Abstract

To provide a basis for the optimal selection of rice field breeding varieties, we analyzed the fatty acid composition and contents in the muscle of 3 varieties of paddy field carps under the same breeding condition. The results showed that: the crude fat content of FFRC carp (FFRC Strain common Carp) muscle was significantly lower than that of Oujiang carp (Cypinus carpio Var.Color) and local carp (Cyprinus carpio) (P< 0.05); the fatty acid composition of FFRC carp, Oujiang carp and local carp were basically similar, which included 16 kinds of fatty acids in the muscle; the contents of linoleic acid, oleic acid, palmitic acid, stearic acid, palmetoenoic acid and a- linolenic acid accounted for more than 92% of the total fatty acids; the proportion of unsaturated fatty acids reached (73.52±0.13)%, (75.67±0.07)% and (75.69±0.19)%, respectively; the relative content of polyunsaturated fatty acids and essential fatty acids in the muscle of FFRC carp was significantly higher than that of the local carp and Oujiang carp (P<0.05), indicating that FFRC carp had better fatty acid nutrition and meat flavor than that of the other two varieties.

Key words

Paddy fields carp; Strain; Muscle; Fatty acid

Cite this article

Download Citations
Muscle Fatty Acid Composition of Paddy Field Carp Varieties: A Comparison. Chinese Agricultural Science Bulletin. 2019, 35(31): 139-143 https://doi.org/10.11924/j.issn.1000-6850.casb18050166

References

[1] 周小丽,吴芸,谢家星. 种稻又养鱼 一丘田收获两份利[N].福建日报, 2009-08-18(004)
[2] 王新南. 水稻生态栽培与稻花鱼养殖技术[J]. 福建农业科技,2016,6:31-32.
[3] 李友畅.福瑞鲤稻田养殖对比试验[J].云南农业, 2015, 3: 38-39.
[4] 饶晓军. 稻田养殖福瑞鲤生态综合示范试验[J]. 科学养鱼,2016,1:83-84.
[5] 张时详. 瓯江彩鲤稻田养殖技术[J].中国水产, 2003.4: 44-45.
[6] 梁正其,姚俊杰,安苗等. 稻田养殖瓯江彩鲤技术[J].山地农业生物学报, 2011.30 (1): 67-69.
[7] 马 珊,潘仁泽,姚俊杰,等.两种稻田养殖模式下青田田鱼与本地鲤鱼生长对比[J].河北渔业, 2011, 209(5):40 -43.
[8] 孟华善.双牌县开展稻田养殖杂交鲤与本地鲤对照试验情况[J].内陆水产,1987,1: 31.
[9] 申杰,潘爱銮,蒲跃进. 不同品种鸡胸肌脂肪酸组成分析[J].湖北农业科学,2014,52(23):5805-5808.
[10]孙翔宇,高贵田,段爱莉,等. 多不饱和脂肪酸的研究进展[J].食品工业科技,2012,33(7):418-423.
[11] 李 川,姚俊杰,安 苗,等. 贵州稻田养殖瓯江彩鲤肌肉生化成分分析[J]. 动物营养学报,2010,22(2):505-510.
[12] 吕 帆,朱文彬,王兰梅,等. 福瑞鲤与黄河鲤、建鲤鱼肉品质的比较及影响肉质的主成分分析[J]. 食品科学,2016,37(5):28-34.
[13] 中华人民共和国国家卫生和计划生育委员会.GB/T5009.6-2016.食品安全国家标准食品中脂肪的测定[S].北京.中国标准出版社,2017-6-23.
[14] 中华人民共和国国家卫生和计划生育委员会.GB/T 5009.168-2016.食品安全国家标准食品中脂肪酸的测定[S].北京.2017-6-23.
[15] 张亚光,王秋荣,王志勇.养殖鱼类肉质改良与评价的研究进展[J]. 福建水产,2015,37(2):172-179.
[16] 邓时铭,廖伏初, 影响养殖过程中水产动物肉质的主要因素[J]. 动物营养学报2011 , 23(1):15-191.
[17] 张洪涛,单雷,毕玉平. N-6和n-多不饱和脂肪酸在人和动物体内的功能关系[J]. 山东农业科学, 2006(2):115-120.
[18] 姜琳琳,苏捷. 鱼肉风味品质的研究进展[J]. 水利渔业,2008,28(4):19-21.
[19] 高露姣,楼宝,毛国民,等. 不同饵料饲养的褐牙鲆肌肉营养成分的比较[J]. 海洋渔业,2009,31( 3) : 293-299.
[20] 张雪琰,牟志春,高建国,等. 4种海水鱼肉中脂肪酸组成分析及营养评价[J].食品研究与开发,2013, 4( 23) : 111-113.
Share on Mendeley
PDF(998 KB)

30

Accesses

0

Citation

Detail

Sections
Recommended

/