Effects of Exogenous Selenium on Nutritional Quality, and Components and Contents of Flavor Substances in Lettuce

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Chinese Agricultural Science Bulletin ›› 2019, Vol. 35 ›› Issue (20) : 121-125. DOI: 10.11924/j.issn.1000-6850.casb18050018

Effects of Exogenous Selenium on Nutritional Quality, and Components and Contents of Flavor Substances in Lettuce

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 35(20): 121-125 https://doi.org/10.11924/j.issn.1000-6850.casb18050018

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