The Yeasts from Tibetan Kefir: Comparison of Glutathione Production and Extraction Optimization

Chinese Agricultural Science Bulletin ›› 2018, Vol. 34 ›› Issue (24) : 77-81. DOI: 10.11924/j.issn.1000-6850.casb18020063

The Yeasts from Tibetan Kefir: Comparison of Glutathione Production and Extraction Optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 34(24): 77-81 https://doi.org/10.11924/j.issn.1000-6850.casb18020063

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