Instant Brown Rice Porridge: The Extrusion Preparation Optimized by Response Surface Methodology

Chinese Agricultural Science Bulletin ›› 2018, Vol. 34 ›› Issue (22) : 156-164. DOI: 10.11924/j.issn.1000-6850.casb18010005

Instant Brown Rice Porridge: The Extrusion Preparation Optimized by Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 34(22): 156-164 https://doi.org/10.11924/j.issn.1000-6850.casb18010005

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