Acinetobacter sp. BCL-1: Optimization of Its Solid Fermentation and Imidaclorpid Remediation Potential on Tea Leaves

黎小萍,,,,, and 杨帆

Chinese Agricultural Science Bulletin ›› 2018, Vol. 34 ›› Issue (20) : 151-157. DOI: 10.11924/j.issn.1000-6850.casb17120093

Acinetobacter sp. BCL-1: Optimization of Its Solid Fermentation and Imidaclorpid Remediation Potential on Tea Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 34(20): 151-157 https://doi.org/10.11924/j.issn.1000-6850.casb17120093

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