Preparation of Low DE Syrups from Millet Starch by Enzyme

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Chinese Agricultural Science Bulletin ›› 2019, Vol. 35 ›› Issue (3) : 154-157. DOI: 10.11924/j.issn.1000-6850.casb17100033

Preparation of Low DE Syrups from Millet Starch by Enzyme

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 35(3): 154-157 https://doi.org/10.11924/j.issn.1000-6850.casb17100033

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