Aroma Components of Raw Materials Tea in Lincang: A Comparative Study Based on Electronic Nose and GC-MS Technology

杨如兵 and

Chinese Agricultural Science Bulletin ›› 2018, Vol. 34 ›› Issue (2) : 113-122. DOI: 10.11924/j.issn.1000-6850.casb17090114

Aroma Components of Raw Materials Tea in Lincang: A Comparative Study Based on Electronic Nose and GC-MS Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 34(2): 113-122 https://doi.org/10.11924/j.issn.1000-6850.casb17090114

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