Bacterial Flora Changes Coupled with Sauerkraut Quality in the Fermentation Process of Northeast Sauerkraut

Chinese Agricultural Science Bulletin ›› 2018, Vol. 34 ›› Issue (33) : 152-159. DOI: 10.11924/j.issn.1000-6850.casb17090004

Bacterial Flora Changes Coupled with Sauerkraut Quality in the Fermentation Process of Northeast Sauerkraut

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 34(33): 152-159 https://doi.org/10.11924/j.issn.1000-6850.casb17090004

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