Evaluation of Capsaicin Content of Capsicum annuum Germplasm Resources in Sichuan

Chinese Agricultural Science Bulletin ›› 2018, Vol. 34 ›› Issue (28) : 43-49. DOI: 10.11924/j.issn.1000-6850.casb17080031

Evaluation of Capsaicin Content of Capsicum annuum Germplasm Resources in Sichuan

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 34(28): 43-49 https://doi.org/10.11924/j.issn.1000-6850.casb17080031

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