Fermentation Process Optimization and Characteristics of Anchovy Sauce

Chinese Agricultural Science Bulletin ›› 2018, Vol. 34 ›› Issue (8) : 104-110. DOI: 10.11924/j.issn.1000-6850.casb17030059

Fermentation Process Optimization and Characteristics of Anchovy Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 34(8): 104-110 https://doi.org/10.11924/j.issn.1000-6850.casb17030059

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