Evaluation of Innovation Resource of Eggplant with Heat Tolerance and Resistance to Bacterial Wilt (Ralstonia solanacearum Smith)

Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (36) : 72-77. DOI: 10.11924/j.issn.1000-6850.casb17020118

Evaluation of Innovation Resource of Eggplant with Heat Tolerance and Resistance to Bacterial Wilt (Ralstonia solanacearum Smith)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 33(36): 72-77 https://doi.org/10.11924/j.issn.1000-6850.casb17020118

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