Double-enzymatic Extraction of Procyanidins from Purple Yam and Antioxidant Activity

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Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (22) : 145-152. DOI: 10.11924/j.issn.1000-6850.casb17010068

Double-enzymatic Extraction of Procyanidins from Purple Yam and Antioxidant Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 33(22): 145-152 https://doi.org/10.11924/j.issn.1000-6850.casb17010068

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