Innovation and Evaluation of a New Sweetpotato Cultivar ‘Rongzishu No.1’with High Protein and Anthocyanin

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Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (12) : 36-42. DOI: 10.11924/j.issn.1000-6850.casb16120067

Innovation and Evaluation of a New Sweetpotato Cultivar ‘Rongzishu No.1’with High Protein and Anthocyanin

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 33(12): 36-42 https://doi.org/10.11924/j.issn.1000-6850.casb16120067

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