Comparison of Antioxidative Activity in Vitro Among Six Kinds of Tea Made from the Same Raw Material

彭影琦 and

Chinese Agricultural Science Bulletin ›› 2018, Vol. 34 ›› Issue (2) : 107-112. DOI: 10.11924/j.issn.1000-6850.casb16120045

Comparison of Antioxidative Activity in Vitro Among Six Kinds of Tea Made from the Same Raw Material

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 34(2): 107-112 https://doi.org/10.11924/j.issn.1000-6850.casb16120045

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