Analysis of Stability and Antifungal Effect of Fermentation Broth of Two Streptomyces albidoflavus

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Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (12) : 108-114. DOI: 10.11924/j.issn.1000-6850.casb16110148

Analysis of Stability and Antifungal Effect of Fermentation Broth of Two Streptomyces albidoflavus

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 33(12): 108-114 https://doi.org/10.11924/j.issn.1000-6850.casb16110148

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