Influence of Different Temperatures of Controlled Freezing Point on Physiology andQuality of Hawthorn Fruit

Li Chao,Wang Liang,Zhao Meng,Jiao Xuan and Wang Chunsheng

PDF(721 KB)
PDF(721 KB)
Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (15) : 150-155. DOI: 10.11924/j.issn.1000-6850.casb16110016

Influence of Different Temperatures of Controlled Freezing Point on Physiology andQuality of Hawthorn Fruit

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 33(15): 150-155 https://doi.org/10.11924/j.issn.1000-6850.casb16110016

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(721 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉