Influence of Brewing Conditions on Antioxidant Activity in Vitro of Tieguanyin Tea

Yang Qing,Liu Zhiyu,Li Guannan and Hu Wei

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Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (13) : 159-164. DOI: 10.11924/j.issn.1000-6850.casb16100032

Influence of Brewing Conditions on Antioxidant Activity in Vitro of Tieguanyin Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 33(13): 159-164 https://doi.org/10.11924/j.issn.1000-6850.casb16100032

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