Quality Analysis and Grading Standards of Cooked Salted Duck Egg

Wang Zhongfeng,Rao Yinhuan,Dai Chao and Wang Yuqin

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Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (17) : 123-128. DOI: 10.11924/j.issn.1000-6850.casb16080142

Quality Analysis and Grading Standards of Cooked Salted Duck Egg

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 33(17): 123-128 https://doi.org/10.11924/j.issn.1000-6850.casb16080142

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