Effect of Nitrogen Application Rate and Period on Yield and Quality of Winemaking Glutinous Sorghum

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Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (9) : 22-26. DOI: 10.11924/j.issn.1000-6850.casb16080026

Effect of Nitrogen Application Rate and Period on Yield and Quality of Winemaking Glutinous Sorghum

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 33(9): 22-26 https://doi.org/10.11924/j.issn.1000-6850.casb16080026

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