Effects of Trichoderma asperellum Fermentation Broth on Antioxidant System and Lipid Peroxidation of Alternaria solani Sorauer

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Chinese Agricultural Science Bulletin ›› 2017, Vol. 33 ›› Issue (5) : 90-94. DOI: 10.11924/j.issn.1000-6850.casb16030180

Effects of Trichoderma asperellum Fermentation Broth on Antioxidant System and Lipid Peroxidation of Alternaria solani Sorauer

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 33(5): 90-94 https://doi.org/10.11924/j.issn.1000-6850.casb16030180

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