Consumers’ Willingness to Pay for Safe Pork and Its Influencing Factors:

Wang Ai’e

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Chinese Agricultural Science Bulletin ›› 2016, Vol. 32 ›› Issue (26) : 175-180. DOI: 10.11924/j.issn.1000-6850.casb16030128

Consumers’ Willingness to Pay for Safe Pork and Its Influencing Factors:

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 32(26): 175-180 https://doi.org/10.11924/j.issn.1000-6850.casb16030128

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