Influence of Different Drying Temperatures on Main Functional Components’Content of Lonicera japonica Tea

邵铮铮,王伟燕,南海娟,赵俊俊 and 莫海珍

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Chinese Agricultural Science Bulletin ›› 2016, Vol. 32 ›› Issue (25) : 188-193. DOI: 10.11924/j.issn.1000-6850.casb15120126

Influence of Different Drying Temperatures on Main Functional Components’Content of Lonicera japonica Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 32(25): 188-193 https://doi.org/10.11924/j.issn.1000-6850.casb15120126

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