The Preliminary Study of Fresh Leaves Aroma Components of Different Oolong Tea Varieties

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Chinese Agricultural Science Bulletin ›› 2016, Vol. 32 ›› Issue (10) : 189-199. DOI: 10.11924/j.issn.1000-6850.casb15120103

The Preliminary Study of Fresh Leaves Aroma Components of Different Oolong Tea Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 32(10): 189-199 https://doi.org/10.11924/j.issn.1000-6850.casb15120103

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