Suitability-for-Processing of Fresh Tea Leaves of Half-Baking Green Teain Songluo Tea Producing Regions

Wang Yejun,,Su Youjian,Zhang Yongli and Liao Wanyou

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Chinese Agricultural Science Bulletin ›› 2016, Vol. 32 ›› Issue (16) : 155-160. DOI: 10.11924/j.issn.1000-6850.casb15110026

Suitability-for-Processing of Fresh Tea Leaves of Half-Baking Green Teain Songluo Tea Producing Regions

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 32(16): 155-160 https://doi.org/10.11924/j.issn.1000-6850.casb15110026

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