Nuts Traits and Fatty Acid Components of Early-maturing Walnut Varieties

Wang Yong,Shi Meijuan,Wu Yanxia,Li Hongyan,Hou Dongmei,Han Feng,Ru Huiling,,Qiao Yongsheng,Tian Xin,Yu Jing,Gao Peng and Li Yilu

PDF(584 KB)
PDF(584 KB)
Chinese Agricultural Science Bulletin ›› 2016, Vol. 32 ›› Issue (16) : 144-148. DOI: 10.11924/j.issn.1000-6850.casb15100056

Nuts Traits and Fatty Acid Components of Early-maturing Walnut Varieties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 32(16): 144-148 https://doi.org/10.11924/j.issn.1000-6850.casb15100056

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(584 KB)

Accesses

Citation

Detail

Sections
Recommended

/