A Review of Microbial Fermentation of Lactic Acid from Agricultural Organic Wastes

Du Renpeng,Mu Liqiang,Ge Jingping,Wang Qi,Wang Yao,Yang Ruirui and Zhao Dan

PDF(1255 KB)
PDF(1255 KB)
Chinese Agricultural Science Bulletin ›› 2016, Vol. 32 ›› Issue (8) : 44-49. DOI: 10.11924/j.issn.1000-6850.casb15100014

A Review of Microbial Fermentation of Lactic Acid from Agricultural Organic Wastes

  • Du Renpeng1,2, Mu Liqiang3, Ge Jingping1,2, Wang Qi1,2, Wang Yao1,2, Yang Ruirui1,2, Zhao Dan1,2,3
Author information +
History +

Abstract

In order to reduce fermentation cost, decrease environmental pollution and improve the industrial flexibility of lactic acid fermentation, agricultural organic wastes and other renewable resources are used as raw materials, microbial fermentation of lactic acid overcomes the drawbacks of traditional methods and has been widely applied in production. In this paper, based on the introduction of microbial species which can produce lactic acids and their metabolic pathways, the research progress of microbial fermentation of lactic acid from agricultural organic wastes has been systematically discussed as well as the techniques of lactic acid fermentation, extraction and purification. Finally, the prospect of microbial fermentation of lactic acid from agricultural organic wastes has been predicted from the following three aspects, i.e. exploring microbial species resources, optimizing the techniques of fermentation and purification as well as expanding resource usage.

Key words

lactic acid; fermentation; microorganism; agriculture; organic waste

Cite this article

Download Citations
Du Renpeng,Mu Liqiang,Ge Jingping,Wang Qi,Wang Yao,Yang Ruirui and Zhao Dan. A Review of Microbial Fermentation of Lactic Acid from Agricultural Organic Wastes. Chinese Agricultural Science Bulletin. 2016, 32(8): 44-49 https://doi.org/10.11924/j.issn.1000-6850.casb15100014

References

[1] Datta R, Henry M. Lactic acid: recent advances in products, processes and technologies-a review[J]. Journal of Chemical Technology and Biotechnology, 2006, 81: 1119-1129.
[2] Wang Y, Tashiro Y, Sonomoto K. Fermentative production of lactic acid from renewable materials: Recent achievements, prospects, and limits[J]. Journal of Bioscience and Bioengineering, 2015, 119(1): 9-18.
[3] Abdel-Rahman M A, Tashiro Y, Sonomoto K. Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: overview and limits[J]. Journal of biotechnology, 2011, 156(4): 286-301.
[4] John R P, Nampoothiri K M, Pandey A. Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives[J]. Applied Microbiology and Biotechnology, 2007, 74(2007): 524-534.
[5] Abdel-Rahman M A, Tashiro Y, Zendo T, et al. Isolation and characterisation of lactic acid bacterium for effective fermentation of cellobiose into optically pure homo L-(+)-lactic acid[J]. Applied Microbiology and Biotechnology, 2011, 89(4): 1039-1049.
[6] Sreenath H K, B Moldes A, Koegel R G, et al. Lactic acid production from agriculture residues[J]. Biotechnology Letters, 2001, 23: 179-184.
[7] Reis J A, Paula A T, Casarott S N, et al. Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications[J]. Food Eegineering Reviews, 2012, 2012(4): 124-140.
[8] Abdel-Rahman M A, Tashiro Y, Sonomoto K. Recent advances in lactic acid production by microbial fermentation processes[J]. Biotechnology Advances, 2013, 31(6): 877-902.
[9] Abdel-Rahman M A, Tashiro Y, Zendo T, et al. Efficient homofermentative L-(+)-lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25[J]. Applied and environmental microbiology, 2011, 77(5): 1892-1895.
[10] Jin B, Huang L P, Lant P. Rhizopus arrhizus-a producer for simultaneous saccharification and fermentation of starch waste materials to L(+)-lactic acid[J]. Biotechnology Letters, 2003, 25(23): 1983-1987.
[11] Ruengruglikit C, Hang Y. L(+)-lactic acid production from corncobs by Rhizopus oryzae NRRL-395[J]. LWT-Food Science and Technology, 2003, 36(6): 573-575.
[12] Osawa F, Fujii T, Nishida T, et al. Efficient production of L-lactic acid by Crabtree-negative yeast Candida boidinii[J]. Yeast, 2009, 26(9): 485-496.
[13] Mazumdar S, Clomburg J M, Gonzalez R. Escherichia coli strains engineered for homofermentative production of D-lactic acid from glycerol[J]. Applied and environmental microbiology, 2010, 76(13): 4327-4336.
[14] Zhao J, Xu L, Wang Y, et al. Production of L-lactic acid from pentose by a genetically engineered Escherichia coli[J]. Acta Microbiologica Sinica, 2013, 53(4): 328-337.
[15] Joseph A, Aikawa S, Sasaki K, et al. Utilization of lactic acid bacterial genes in Synechocystis sp. PCC 6803 in the production of lactic acid[J]. Bioscience, Biotechnology, and Biochemistry, 2013, 77(5): 966-970.
[16] Maas R H, Bakker R R, Jansen M L, et al. Lactic acid production from lime-treated wheat straw by Bacillus coagulans: neutralization of acid by fed-batch addition of alkaline substrate[J]. Applied Microbiology and Biotechnology, 2008, 78(5): 751-758.
[17] Ouyang J, Ma R, Zheng Z, et al. Open fermentative production of L-lactic acid by Bacillus sp. strain NL01 using lignocellulosic hydrolyzates as low-cost raw material[J]. Bioresource Technology, 2013, 135: 475-480.
[18] Hetényi K, Németh á, Sevella B. Investigation and modeling of lactic acid fermentation on wheat starch via SSF, CHF and SHF technology[J]. Chemical Engineering, 2011, 55(1): 11-16.
[19] Wang L, Zhao B, Liu B, et al. Efficient production of L-lactic acid from cassava powder by Lactobacillus rhamnosus[J]. Bioresource Technology, 2010, 101(20): 7895-7901.
[20] Ou M S, Ingram L O, Shanmugam K. L(+)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans[J]. Journal of industrial microbiology & biotechnology, 2011, 38(5): 599-605.
[21] Idrees M, Adnan A, Qureshi F A. Optimization of sulfide/sulfite pretreatment of lignocellulosic biomass for lactic acid production[J]. BioMed research international, 2013, 2013:934171.
[22] Oh H, Wee Y J, Yun J S, et al. Lactic acid production from agricultural resources as cheap raw materials[J]. Bioresource Technology, 2005, 96(2005): 1492–1498.
[23] Zhang P, Zhao L L. Production of Lactic Acid from Wheat Bran Using Cellulose and Lactobacillus by SSF Process[J]. Food Reaserch and Development, 2012, 33(3): 175-177.
[24] Okano K, Tanaka T, Ogino C, et al. Biotechnological production of enantiomeric pure lactic acid from renewable resources: recent achievements, perspectives, and limits[J]. Applied Microbiology and Biotechnology, 2010, 85(2010): 413-423.
[25] Shibata K, Flores D M, Kobayashi G, et al. Direct L-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium[J]. Enzyme and microbial technology, 2007, 41(1): 149-155.
[26] Watanabe M, Makino M, Kaku N, et al. Fermentative L-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients[J]. Journal of Bioscience and Bioengineering, 2013, 115(4): 449-452.
[27] Wee Y J, Yun J S, Lee Y Y, et al. Recovery of lactic acid by repeated batch electrodialysis and lactic acid production using electrodialysis wastewater[J]. Journal of Bioscience and Bioengineering, 2005, 99(2): 104-108.
[28] Sakai K, Ezaki Y. Open L-lactic acid fermentation of food refuse using thermophilic Bacillus coagulans and fluorescence in situ hybridization analysis of microflora[J]. Journal of Bioscience and Bioengineering, 2006, 101(6): 457-463.
[29] Sreenath H K, Moldes A B, Koegel R G, et al. Lactic acid production by simultaneous saccharification and fermentation of alfalfa fiber[J]. Journal of Bioscience and Bioengineering, 2001, 92(6): 518-523.
[30] Laopaiboon P, Thani A, Leelavatcharamas V, et al. Acid hydrolysis of sugarcane bagasse for lactic acid production[J]. Bioresource Technology, 2010, 101(3): 1036-1043.
[31] Galbe M, Zacchi G. A review of the production of ethanol from softwood[J]. Applied Microbiology and Biotechnology, 2002, 59(6): 618-628.
[32] Curreli N, Agelli M, Pisu B, et al. Complete and efficient enzymic hydrolysis of pretreated wheat straw[J]. Process Biochemistry, 2002, 37(9): 937-941.
[33] Xu Z, Wang Q, Wang P, et al. Production of lactic acid from soybean stalk hydrolysate with Lactobacillus sake and Lactobacillus casei[J]. Process Biochemistry, 2007, 42(1): 89-92.
[34] Maas R H, Bakker R R, Jansen M L, et al. Lactic acid production from lime-treated wheat straw by Bacillus coagulans: neutralization of acid by fed-batch addition of alkaline substrate[J]. Applied Microbiology and Biotechnology, 2008, 78(5): 751-758.
[35] John R P, Nampoothiri K M, Pandey A. Solid-state fermentation for L-lactic acid production from agro wastes using Lactobacillus delbrueckii[J]. Process Biochemistry, 2006, 41(4): 759-763.
[36] Miura S, Arimura T, Itoda N, et al. Production of L-lactic acid from corncob[J]. Journal of Bioscience and Bioengineering, 2004, 97(3): 153-157.
[37] Secchi N, Giunta D, Pretti L, et al. Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria[J]. Journal of Industrial Microbiol Biotechnol, 2012, 39(2012): 175-181.
[38] Abdel-Rahman M A, Tashiro Y, Zendo T, et al. Improved lactic acid productivity by an open repeated batch fermentation system using Enterococcus mundtii QU 25[J]. RSC Advances, 2013, 3(22): 8437-8445.
[39] Aljundi I H, Belovich J M, Talu O. Adsorption of lactic acid from fermentation broth and aqueous solutions on Zeolite molecular sieves[J]. Chemical Engineering Science, 2005, 60(18): 5004-5009.
[40] Moon S K, Wee Y J, Choi G W. A novel lactic acid bacterium for the production of high purity l-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121[J]. Journal of Bioscience and Bioengineering, 2012, 114(2): 155-159.
[41] Upadhyaya B P, DeVeaux L C, Christopher L P. Metabolic engineering as a tool for enhanced lactic acid production[J]. Trends Biotechnol, 2014, 32(12): 637-644.
[42] Sumiyoshi M, Nakamura A, Nakamura H, et al. Increase in cellulose accumulation and improvement of saccharification by overexpression of arabinofuranosidase in rice[J]. PLoS One, 2013, 8(11): e78269.
Share on Mendeley
PDF(1255 KB)

Collection(s)

Triticum aestivum L.

Accesses

Citation

Detail

Sections
Recommended

/