Flavor Classification Model Based on Aroma Components of Tobacco Leaves

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Chinese Agricultural Science Bulletin ›› 2016, Vol. 32 ›› Issue (25) : 181-187. DOI: 10.11924/j.issn.1000-6850.casb15090125

Flavor Classification Model Based on Aroma Components of Tobacco Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 32(25): 181-187 https://doi.org/10.11924/j.issn.1000-6850.casb15090125

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