Effect of Withering Time on CTC Black Tea Quality

Wang Weiwei,Jiang Heyuan,Jiang Yongwen and Zhang Jianyong

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Chinese Agricultural Science Bulletin ›› 2016, Vol. 32 ›› Issue (4) : 129-135. DOI: 10.11924/j.issn.1000-6850.casb15080022

Effect of Withering Time on CTC Black Tea Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2016, 32(4): 129-135 https://doi.org/10.11924/j.issn.1000-6850.casb15080022

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