Studies on solid-state fermentation conditions and its optimization of Bacillus natto

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (35) : 84-90. DOI: 10.11924/j.issn.1000-6850.casb15080020

Studies on solid-state fermentation conditions and its optimization of Bacillus natto

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(35): 84-90 https://doi.org/10.11924/j.issn.1000-6850.casb15080020

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