Analysis of Polyphenol Contents and Antioxidant Capacity in Different Fruit Parts of Different Wine Grape Varieties

Tan Wei,Tang Xiaoping,Dong Zhigang and Li Xiaomei

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (28) : 252-258. DOI: 10.11924/j.issn.1000-6850.casb15030247

Analysis of Polyphenol Contents and Antioxidant Capacity in Different Fruit Parts of Different Wine Grape Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(28): 252-258 https://doi.org/10.11924/j.issn.1000-6850.casb15030247

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