Research Progress of Physiological and Biochemical Changes and New Techniques in Fermentation of Black Tea

Yu Luting,Yuan Haibo,Wang Weiwei,Hua Jinjie,Yin Junfeng and Jiang Yongwen

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Chinese Agricultural Science Bulletin ›› 2015, Vol. 31 ›› Issue (22) : 263-269. DOI: 10.11924/j.issn.1000-6850.casb15030076

Research Progress of Physiological and Biochemical Changes and New Techniques in Fermentation of Black Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 31(22): 263-269 https://doi.org/10.11924/j.issn.1000-6850.casb15030076

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